CHEF MIKE - PERSONAL CHEF & RESTAURANT CONSULTING - TUCSON, ARIZONA
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Asparagus

Many more side dishes available!!

Rice Pilaf
Chopped carrots, celery and onions sauteed and cooked with medium grain rice and our homemade chicken stock and seasonings
Roasted Garlic and Rosemary Red Potatos
Small red bliss potatos oven roasted and sauteed with garlic, rosemary and seasonings
Twice Baked Potatos
Slow baked potato blended with sour cream, cheddar cheese, bacon and seasonings and piped back in the shell
Ham and Pea Risotto
Chunks of ham and peas slowly simmered with white wine,  butter, shallots, arborio rice and our homemade chicken stock
Parmesan Roasted Corn Polenta
Slow cooked polenta with fresh roasted corn, butter and parmesan cheese
Potatos Au Gratin
Thin sliced potato simmered with cream and butter finished with our special blend of spices and topped with parmesan
Grilled  Sweet Potato Wedges
Thick wedges of sweet potato grilled then lightly drizzled with real maple syrup
Roasted Potato Packets
Thin sliced potatos layered with bacon, onion, garlic and butter wrapped in aluminum foil and slowly cooked on the grill!!!
Wild Rice Medley
Long Grain and wild rice with sliced almonds, dried cherries and apricots slowly simmered in
a homemade chicken stock
Sweet Potato Hash
Tender chunks of Idaho and sweet potato sauteed with red and green sweet peppers, onion
cilantro, chopped jalapeno and garlic
Couscous
Toasted couscous simmered in chicken stock with roasted zuchinni, squash, carrots and eggplant
4 Cheese Macaroni
Fontina-Cheddar-Parmesan-Monterey Jack cream sauce with spiral pasta

WHEN ONLY THE BEST WILL DO!!!!!!!
Serving Tucson, AZ.